Baxters North America has East and West Coast operations and the capabilities to support the entire product development, commercialization, and distribution process, from initial ideation to launch. Our capabilities include:
![](https://baxtersna.com/wp-content/uploads/2022/03/r-and-d-capabilities.jpg)
R&D
- Specification development
- Formulation design
- Shelf life evaluation
- Advanced nutritional product testing
- Sensory evaluation
Production
- Process design
- Engineering
- Versatile processing
- Static and rotational retorts
- Multi-stage filling
- Flexible batching
- Continuous and batch blanching
- Blending
- Refrigerated and frozen capabilities
- Thermal stabilization and processing
- Homogenization
- Allergen control program
- Flexible product transfer capabilities
- Continuous pasteurization tunnel
![](https://baxtersna.com/wp-content/uploads/2022/03/production-capabilities.jpg)
![](https://baxtersna.com/wp-content/uploads/2022/03/qc-and-safety-capabilities.jpg)
Quality Control & Safety
- GFSI (SQF Level 3) approved vendors
- Thermal process authority
- Tailored inspection monitoring system
- Compliant for HACCP, FDA, USDA, and Organic
- Regulatory compliance support
Packaging
- Packaging engineering resources
- State-of-the-art primary packaging equipment
- Multiple formats: trays, pouches, bowls, and cups
![](https://baxtersna.com/wp-content/uploads/2022/03/packaging-capabilities.jpg)
![](https://baxtersna.com/wp-content/uploads/2022/04/baxters-frozen-products.jpg)
Supply Chain & Logistics
- Ingredient sourcing and procurement
- Supply chain, sales, and operations planning
- Warehouse and distribution center (ambient, refrigerated, frozen)
- East and West Coast operations
Business Support
- Project management
- Marketing strategy
- Finance
![](https://baxtersna.com/wp-content/uploads/2022/03/business-support-capabilities.jpg)